Oven Roasted Potatoes
Roasted potatoes coated with olive oil, garlic, herbs, and crushed red pepper flakes make a deliciously crispy, flavor-packed potato side dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 149
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 149
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
Directions:
Preheat the oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
Serve hot and enjoy!
Source: allrecipes.com
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
Serve hot and enjoy!
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
