Copycat Olive Garden Salad
Here’s a copycat version of the famous Olive Garden Salad –the secret to your favorite soup, salad, and breadsticks combo–and now you can enjoy it at home anytime.
Prep time:
Serving size: 8
Calories per serving: 115
Ingredients:
Serving size: 8
Calories per serving: 115
1/4 cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons white sugar
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
1 garlic clove, crushed
1/4 cup grated Parmesan cheese
Directions:
Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.
Source: allrecipes.com
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
