Fresh Salsa Verde
This flavorful salsa verde is delicious with tortilla chips, but it's also great served on tacos and grilled meats.
Prep time:
Serving size: 2
Calories per serving: 35
Ingredients:
Serving size: 2
Calories per serving: 35
1 pound tomatillos, husks removed
3 to 4 serrano peppers, stems removed
1/4 cup chopped onions
4 tablespoons chopped fresh cilantro, divided
2 garlic cloves, peeled
1 teaspoon salt
Directions:
In an ungreased skillet, cook tomatillos over medium heat until browned, about 10 minutes, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers.
In a food processor, combine tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed.
Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Source: tasteofhome.com
In a food processor, combine tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed.
Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
