Lemon Snowflakes
You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 108
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 108
1 package lemon cake mixes (regular size)
2 1/4 cups 2-1/4 whipped topping
1 large egg, room temperature
confectioners' sugar
Directions:
Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Source: tasteofhome.com
Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
