Berries with Vanilla Custard
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches.
Prep time:
Serving size: 4
Calories per serving: 261
Ingredients:
Serving size: 4
Calories per serving: 261
1 cup half and half cream
2 large eggs yolks
2 tablespoons sugar
2 teaspoons vanilla extract
2 cups fresh berries
Directions:
In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil.
Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Source: tasteofhome.com
Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
