Layered Candy Cane Dessert
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland.
Prep time:
Serving size: 24
Calories per serving: 125
Ingredients:
Serving size: 24
Calories per serving: 125
1 package (14.3 ounces) Oreo cookies
6 tablespoon [duplicate 1] butter, melted
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoon [duplicate 1] 2% milk
1 (12-ounce) carton frozen whipped topping, thawed, divided
3/4 cup crushed candy canes (about 7 regular size), divided
2 packages instant white chocolate pudding mix
2 3/4 cups cold milk, 2%
Directions:
1) Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
2) Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
3) Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Source: tasteofhome.com
2) Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
3) Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
