Pecan Banana Bundt Cake
This bread is like a holiday version of banana bread, its definitly worth a try.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 39
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 39
1 package yellow cake mixes (regular size)
1 1/3 cups mashed ripe bananas (2 to 3 medium)
1/2 cup chopped pecans, toasted
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground cinnamon
confectioners' sugar
Directions:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
