Mexican Veggies
Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!
Prep time:
Cook time:
Serving size: 2
Calories per serving: 55
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 55
1 medium zucchini, diced
1/2 cup fresh or frozen corn
1/2 cup salsa or picante sauce
Directions:
Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
