Chopped Garden Salad
This flavor combination is so yummy.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 32
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 32
6 medium tomatoes
2 medium green peppers
2 large cucumbers
2 medium red onions
1 1/4 cups water
3/4 cup cider vinegar
4 1/2 teaspoons sugar
1 1/2 teaspoons mustard seed
1 1/2 teaspoons celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Source: tasteofhome.com
In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
