Fresas con Crema
This popular no-bake Mexican dessert is easy to put together, light and refreshing. The name means ìstrawberries with creamî in Spanish, and thatís what the dish is at is simplest: Fresh sliced strawberries combined with a mixture of creamy ingredients. In this version sour cream, crema and condensed milk are beaten together for a rich and airy sauce. We like to add chopped pecans as a garnish for crunch, but you can omit them if you like or have fun with different toppings like shredded coconut or chocolate chips.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 64
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 64
2-7.6 ounces cans media crema
1/2 cup sour cream
1 teaspoon Mexican vanilla
1-14 ounces can sweetened condensed milk
1 pound strawberries, hulled and quartered
Chopped pecans for serving, optional
Directions:
Combine the media crema, sour cream and vanilla in the bowl of an electric mixer. Beat on medium speed until slightly thickened, about 5 minutes. Slowly stream in 1/2 cup of sweetened condensed milk and continue mixing for 1 to 2 minutes.
Place the strawberries in a bowl and pour the cream mixture over them. Stir to combine and chill for 1 to 2 hours.
Serve the strawberries in individual serving dishes drizzled with the reserved sweetened condensed milk and sprinkled with chopped pecans if using.
Source: foodnetwork.com
Place the strawberries in a bowl and pour the cream mixture over them. Stir to combine and chill for 1 to 2 hours.
Serve the strawberries in individual serving dishes drizzled with the reserved sweetened condensed milk and sprinkled with chopped pecans if using.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
