Monster Cookie Dough
No eggs needed for Mollyís sweet treat ó she uses milk or heavy cream to bind her crave-worthy cookie dough, which is packed with oats, peanut butter and chocolate-coated candies.
Prep time:
Cook time:
Yield: 1 pint
Serving size: 4
Calories per serving: 530
Ingredients:
Cook time:
Yield: 1 pint
Serving size: 4
Calories per serving: 530
1/2 cup all-purpose flour
1/2 cup creamy unsweetened peanut butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
1 cup quick-cooking oats
3/4 cup candy-coated chocolates, such as M&M's
Directions:
Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.
Source: foodnetwork.com
In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
