Grilled Chicken Thighs and Drumsticks
This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic. Dovetailing Tip: Use your leftover chicken to shred for General Tso's Stew on day 5.
Prep time:
Cook time:
Serving size: 18
Calories per serving: 390
Ingredients:
Cook time:
Serving size: 18
Calories per serving: 390
2 1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4 1/2 teaspoons 4-1/2 Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon liquid smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt
Directions:
In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to each dish; turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Source: tasteofhome.com
Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
