Corn ëní Cucumbers Salad
This corn and cucumber salad a nice change from a regular cucumber salad, the corn adds a special touch. Dovetailing Tip: Use the leftover corn from day 1 in todayís salad.
Prep time:
Serving size: 8
Calories per serving: 66
Ingredients:
Serving size: 8
Calories per serving: 66
2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
4 green onions, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
Directions:
Combine all ingredients in a large bowl. Cover and chill for several hours.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
