Oat & Coconut Icebox Cookies
This is a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 1,820
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 1,820
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups 1-1/2 all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts
Directions:
Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.
Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight.
Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
Source: tasteofhome.com
Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight.
Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
