Bread Machine Naan
Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 355
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 355
3/4 cup warm 2% milk (70∞ to 80∞)
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 6 portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
Brush tops with water. In a greased large skillet over medium-high heat, cover and cook dough, wet side down, for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Source: tasteofhome.com
When cycle is completed, turn dough onto a lightly floured surface. Divide into 6 portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
Brush tops with water. In a greased large skillet over medium-high heat, cover and cook dough, wet side down, for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
