Easy Brown Rice
Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.
Prep time:
Serving size: 6
Calories per serving: 113
Ingredients:
Serving size: 6
Calories per serving: 113
2.5 cups water or broth
1 cup brown rice
Directions:
Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
Source: eatingwell.com
Source: eatingwell.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
