Strawberry Icebox Cake
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you'll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish.
Prep time:
Cook time:
Serving size: 9
Calories per serving: 364
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 364
2 cups heavy whipping cream
2/3 cup confectioners' sugar
2 teaspoons vanilla extract
13 1/2 whole graham crackers
1 pound fresh strawberries, sliced
Directions:
In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.
Spread 1/2 cup cream mixture in the bottom of an 8x8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer.
Refrigerate at least 4 hours or overnight.
Source: tasteofhome.com
Spread 1/2 cup cream mixture in the bottom of an 8x8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer.
Refrigerate at least 4 hours or overnight.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
