Peach Panna Cotta
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the textureórich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 382
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 382
4 medium peaches, peeled and pitted
1 tablespoon lemon juice
1 envelope (1/4 ounce) unflavored gelatin
1 cup peach nectar, chilled
PANNA COTTA:
1 envelope (1/4 ounce) unflavored gelatin
1 1/2 cups cold whole milk
1 1/2 cups heavy whipping cream
1/3 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon vanilla extract
Optional: Sliced peaches and fresh mint leaves
Directions:
Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.
In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.
Source: tasteofhome.com
In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.
In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
