Vegetable and Barley Pilaf
Hearty, colorful, easy and fast were the reviews I get for this good-for-you dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 178
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 178
1 large zucchini, quartered and sliced
1 large carrot, chopped
1 tablespoon butter
2 cups reduced-sodium chicken broth
1 cup quick-cooking barley
2 green onions, chopped
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
In a large saucepan, saute zucchini and carrot in butter until crisp-tender. Add broth; bring to a boil. Stir in barley. Reduce heat; cover and simmer until barley is tender, 10-12 minutes.
Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.
Source: tasteofhome.com
Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
