Turkey Focaccia Club
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long.
Prep time:
Serving size: 4
Calories per serving: 814
Ingredients:
Serving size: 4
Calories per serving: 814
1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauces
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkeys
1/4 pound sliced gouda cheese
8 slices tomatoes
6 bacon strips, cooked
Directions:
In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
