Stir-Fried Zucchini

This healthy recipe is one of my favorites.

Prep time:
Serving size: 8
Calories per serving: 69

Ingredients:
2 pounds sliced zucchini
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Directions:
In a large cast-iron or other heavy skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

Source: tasteofhome.com


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