Mini Chocolate Wafer Cakes
These easy cakes are fun to make and always a favorite.
Prep time:
Serving size: 8
Calories per serving: 169
Ingredients:
Serving size: 8
Calories per serving: 169
1 1/2 cups heavy whipping cream
3 tablespoons baking cocoa
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
24 chocolate wafers
chocolate syrup
Heart-shaped sprinkles
Directions:
In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.
Source: tasteofhome.com
To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
