Serves: 5
Total Calories: 721
Yield: 4 dozen cookies
1. Cream butter and sugar together. Add yolks and blend well. Stir in vanilla.
2. Sift together flour and baking powder.
3. Add flour mixture to butter mixture and stir until a soft and pliable dough forms.
4. Heat oven to 350 degrees F and line two cookie sheets with parchment paper.
5. Roll dough into 1-inch balls and place on cookie sheets. Make an indentation in the tops of cookies with the handle of a wooden spoon or with your thumb-this is the part your kids will love!
6. Bake for 5 minutes and remove from oven.
7. Fill each indentation with seedless raspberry preserves -- using a baby spoon works well for this.
8. Place cookies back in the oven for 10 minutes, or until they just start to brown.
9. Remove from oven and immediately drop 2 or 3 chocolate morsels on top of each cookie. Let cool completely.
10. When cookies are cooled, dust with powdered sugar.
This Raspberry Chocolate Thumbprints recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
