Serves: 5
Total Calories: 199
1. Mix together all ingredients except icing sugar & jam.
2. Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
3. Drain on absorbent paper.
4. Sprinkle with icing sugar & serve with jam.
This Danish Fritters recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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