Serves: 5
Total Calories: 413
Put the Oatmeal, flour and sugar into a bowl and mix well. Add the egg, milk and oil and beat until batter is free from lumps. Cover and chill while preparing the filling. Put the apples and blueberries into a saucepan. Add the water and sugar and cook over a low heat for about 15 minutes until fruit is just soft. Pour a little oil onto the pan and heat. When pan is hot, drop a tablespoon of the batter onto it. Cook pancakes and serve warm with the blueberry and apple mixture and whipped cream.
This Blueberry Apple Pancakes recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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