Serves: 5
Total Calories: 97
Blend the egg and olive oil until you have light yellow froth. In a food processor or blender grind your almonds into a fine meal. Mix the almond meal with at least 3 tbsp of your egg mixture. You can make the mixture thinner or thicker by adding or taking away the egg mixture. Gently massage onto clean dry skin. Leave the scrub on the skin for 10 minutes or less, and then rinse with cool water.
This Eggstra Almond Scrub recipe is from the Beauty From Scratch Cookbook. Download this Cookbook today.
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