Serves: 5
Total Calories: 7
In a glass-mixing bowl combine the baking soda and the citric acid (found in the canning section). In a separate dish, mix together the almond oil, peppermint extract and green food coloring. Pour the dry mixture into the bowl with the wet ingredients. With a fork start mixing together pressing the fork against the sides of the dish to make sure this is completely mixed. This will take a few minutes. Once the mixture is completely combined, scoop into a glass jar or any other airtight container. If moisture is added at anytime to the mixture it will start to fizz so keep this as dry as possible.
This Steaming Hot, Cold As Ice Peppermint Bath Fizz recipe is from the Beauty From Scratch Cookbook. Download this Cookbook today.
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