Serves: 3
Total Calories: 910

Batter:
1 cup flour
1 teaspoon salt
1 teaspoon Italian seasoning or leaf oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
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Topping:
1 1/2 pounds ground beef, or 1 cup thinly sliced pepperoni
1/4 cup chopped onion
1 (4-ounce) can mushrooms (optional)
1 cup pizza sauce or Hunt's Herb Sauce
1 cup shredded mozzarella cheese

In medium skillet, brown ground beef, seasoning to taste with salt and pepper. (No need to brown pepperoni, if used.) Drain well. Set aside. Lightly grease and dust with flour 12- or 14-inch pizza pan or 15x10-inch jellyroll pan. Prepare Batter. Combine flour, salt, Italian seasoning, pepper, eggs, and milk. Mix until smooth. Pour Batter into pan, tilting pan so batter covers bottom. Arrange Topping of meat, onion, and mushrooms over batter. Bake on low rack in oven at 425° for 25–30 minutes until pizza is deep golden brown. Remove from oven. Drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10–15 minutes.


Fun Fact: The Albuquerque International Balloon Fiesta is a yearly balloon fiesta that takes place in Albuquerque, New Mexico, during early October. It is a nine-day event, and has around 750 balloons, the largest hot air balloon festival in the world. In addition, it is widely considered the most photographed event in the world. Tourists can hire a balloon ride most anytime of the year, as Gwen and friends did here, landing smoothly in a cul-de-sac!

Nutritional Facts:

Serves: 3
Total Calories: 910
Calories from Fat: 275

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