Serves: 5
Food Item Per Serving 12 Servings 24 Servings 48 Servings
Meat, Poultry and Shellfish 3/4 pound 9 pounds 18 pounds 36 pounds
(bone-in, unshelled)
Meat, Poultry and Fish (boneless) 1/4 pound 3 pounds 6 pounds 12 pounds
Chicken Salad, Side Dish 1/2 cup 1 1/2 quarts 3 quarts 1 1/2 gallons
Main Dish 1 cup 3 quarts 1 1/2 gallons 3 gallons
Potato Salad, Baked Beans 1/2 cup 1 1/2 quarts 3 quarts 1 1/2 gallons
or Coleslaw
Meat Cold Cuts 2 1/2 ounces 2 pounds 4 pounds 8 pounds
Cheese Slices 1 ounce 1 pound 2 pounds 4 pounds
Rolls 1 1/2 rolls 2 dozen 3 dozen 6 dozen
Crackers 4 crackers 8 ounces 1 pound 2 pounds
Tossed Salad 1 1/2 cups 4 1/2 quarts 9 quarts 4 1/2 gallons
Salad Dressing 2 tablespoons 1 1/2 cups 3 cups 1 1/2 quarts
Dip 2 tablespoons 1 1/2 cups 3 cups 1 1/2 quarts
Chips 1 ounce 12 ounces 1 1/2 pounds 3 pounds
Fruit or Vegetable Dippers 4 pieces 4 dozen 8 dozen 16 dozen
Cakes, 13 x 9", 12-cup Ring 1/16 cake 1 cake 2 cakes 3 cakes
or 9" Layer
Cookies 2 2 dozen 4 dozen 8 dozen
Ice Cream 1/2 cup 2 quarts 1 gallon 2 gallons
Coffee, Brewed 3/4 cup 9 cups water 18 cups water 36 cups water
Ground Coffee 1 1/2 cups 3 cups 5 cups
Tea, Brewed 3/4 cup 9 cups water 18 cups water 36 cups water
Loose Tea 1/4 cup 1/2 cup 1 cup
Tea Bags 12 bags 24 bags 48 bags
Iced Tea 1 cup 3 quarts 1 1/2 gallons 3 gallons
Punch 1/2 cup 1 1/2 quarts 3 quarts 1 1/2 gallons
Mineral Water 8 ounces 3 quarts 6 quarts 12 quarts
Ice 4 ounces 3 pounds 6 pounds 12 pounds
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This AMOUNTS OF FOOD FOR A CROWD recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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