Serves: 4
1. Cook bacon and onion in 10-inch skillet over medium heat, stirring occasionally, until bacon is crisp.
2. Stir in remaining ingredients. Heat to boiling reduce heat. Simmer uncovered 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
NUTRITION FACTS: 1 Serving (about 1 cup): Calories 255 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 20mg Sodium 1,290mg Carbohydrate 51g (Dietary Fiber 12g) Protein 14g % DAILY VALUE: Vitamin A 4% Vitamin C 8% Calcium 8% Iron 14% DIET EXCHANGES: 3 Starch 1 Vegetable
Easy Oven Baked Beans: Heat oven to 350°. After boiling mixture in step 2, pour into ungreased 1 1/2-quart casserole. Bake uncovered about 40 minutes.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Skillet Baked Beans recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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