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Fresh Herb and Strawberry Salad

Serves: 4
Total Calories: 153

Ingredients

4 cups fresh strawberries hulled and cut in half lengthwise
1 bulb fennel grated or thinly shaved with a mandoline
2 stalks celery grated or thinly shaved with a mandoline
1 cup fresh basil leaves, lightly packed
1 cup fresh mint leaves lightly packed
1 cup fresh flat leaf parsley leaves, lightly packed
1/2 cup sliced fresh chives in 1 inch pieces
1/2 cup
1/2 cup whole walnuts toasted

Directions:

Put the strawberries, fennel, celery, basil, mint, parsley, and chives in a large bowl. Add the dressing and toss until evenly distributed. Spoon into salad bowls and sprinkle with the walnuts. Serve immediately.

Note: It is important that the herbs in this salad be as fresh as possible and that the salad be eaten shortly after it is made. Farmers’ markets are the ideal place to purchase fresh herbs.

Variation: Replace the strawberries with blackberries or other berries. The salad will be just as delicious.

Nutritional Facts:

Serves: 4
Total Calories: 153
Calories from Fat: 90

This Fresh Herb and Strawberry Salad recipe is from the Bravo Cookbook. Download this Cookbook today.


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