Sign Up

Total Calories: 265

pork chop
lemon juice
finely chopped garlic
chopped parsley
salt and pepper
cooking oil
bread crumbs
beaten egg

Choose pork chops that are about 1 inch thick. Season with lemon juice, garlic, salt and pepper and parsley and marinate for one hour.

Dip pork chops in bread crumbs, beaten egg and again in bread crumbs.

Heat oil in frying pan and fry pork chops.

Nutritional Facts:

Serves: 1
Total Calories: 265
Calories from Fat: 121

More Recipes from the A Taste of Brazil Cookbook:
Pork Tenderloin Roast (Lombo à paulista)
Miner's Pork Tenderloin (Lombo à mineira)
Portuguese Pork Tenderloin (Lombo à portuguesa)
Pork Roast Cooked in the Oven (Carne de porco assada na panela)
Pork Chops with Onions (Costeleta de porco com cebola)
Breaded Pork Chops (Costeleta de porco à milanesa )
Pork Spareribs with White Beans (Costeleta de porco com feijão)