Serves: 10
Total Calories: 132
Cut each chicken breast in half. Flatten and fill each chicken breast with one slice of ham, olives, and eggs. Roll and fasten with tooth pick. Season with salt and pepper and fry in 1 tablespoon butter, turning occasionally until golden brown. Reduce heat and cover frying pan to steam (about 15 min.) turning occasionally so they breasts will not stick or burn.
If you prefer you could also cook in oven. In this case, you could place the chicken breasts in a baking dish and pour melted butter over the top.
In another pan, brown the onion and mushrooms in 1 tablespoon melted butter. Mix in the flour and pour over the chicken and finish cooking.
This Rolled Chicken with Mushroom Sauce (Frango enrolado com molho de cogumelos) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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