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Bean and Tubetti Soup

Serves: 6
Total Calories: 307

Ingredients

2 cups uncooked tubetti pasta
1/4 cup olive oil
1 cup chopped onion
2 cups chicken or vegetable stock
1 (15-ounce) can cannellini beans drained and rinsed
3 cups Patsy's marinara sauce
salt and pepper to taste

Directions:

Cook pasta according to package directions.

In a large, heavy soup pot, heat the oil over medium-high heat. Sauté onion until lightly brown, about 3–4 minutes. Add the stock, beans, and marinara sauce and bring to a boil. Stir in the drained, cooked pasta, reduce heat and simmer 3–4 minutes. Season with salt and pepper. Serve piping hot with warm Italian bread.

Nutritional Facts:

Serves: 6
Total Calories: 307
Calories from Fat: 90

This Bean and Tubetti Soup recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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