Serves: 4
Total Calories: 155

4 (6 to 8 ounce) chicken breasts
salt and pepper to taste
2 cups sauteed spinach
4 sticks catupiri cheese (1/2 x 3 inches)
1/4 cup flour
vegetable oil for frying
2 tablespoons unsalted butter
2 tablespoons lemon juice
1/2 cup chicken stock
1/2 cup dry white wine

Gently pound the chicken breasts to a uniform flatness and season with salt and pepper.

Divide the spinach among the breasts and spread evenly. Place 1 stick catupiri on top of the spinach and carefully roll up, wide end to narrow end, and secure with a toothpick. Lightly coat with flour.

In a large, deep skillet, heat 11?2 inches oil over medium heat to 350 degrees. Fry the chicken rolls until golden brown, about 5–6 minutes on each side. Remove and drain on paper towels. Pour off excess oil from the skillet. Return to heat; add butter, lemon juice, stock, and wine. Bring to a boil and then reduce heat to medium-low. Place chicken rolls in the skillet and simmer 15–20 minutes, or until chicken reaches a temperature of 160 degrees. Serve with mashed potatoes and crusty Portuguese bread.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 65

More Recipes from the Taste of Broadway Cookbook:
Marinated Oven-Roasted Chicken with White Wine, Butter, and Lemon Sauce
Crispy Duck a l'Orange
Chicken Kiev
Pollo Manigua
Pollo Extremena
Poulet Basquaise
Chicken Tikka Marsala
Love Me Tenders with Honey Mustard Sauce
Chicken Catupiri
Chicken Hash