Color Vision Cake


Serves: 12
Total Calories: 244

Ingredients

1 package (4-serving size) fruit flavored gelatin (any flavor)
1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
multicolored round candies, if desired
Color Vision Frosting:
Reserved fruit-flavored gelatin (dry)
1/3 cup butter or margarine, melted
3 tablespoons milk
3 1/2 cups powdered sugar

Directions:

1- Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening flour lightly. Measure 3 tablespoons of the gelatin (dry) reserve remaining gelatin for the frosting.

2- Make cake mix as directed on package, using water, oil, egg whites and 3 tablespoons dry gelatin. Pour into pans.

3- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.

4- Fill layers and frost side and top of cake with Color Vision Frosting. Sprinkle with candies. Store loosely covered at room temperature.


Color Vision Frosting:
Beat gelatin, butter and milk in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until spreadable.

High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Bake 9-inch rounds 25 to 30 minutes.

1 Serving: Calories 455 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 15mg Sodium 360mg Carbohydrate 76g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4%.

Betty's Tip: Once you've made this cake, be prepared to make it over and over again because kids love it! With all the flavors of gelatin, you can have a different color and flavor every time you make it! You can also use sugar-free gelatin, if that is what you keep on hand. Reserve 1/2 teaspoon dry sugar-free gelatin for the frosting and use the remaining dry gelatin in the cake.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 244
Calories from Fat: 98

This Color Vision Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook:
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Brown Sugar Crunch Torte
Butter Brickle Cake
Cafe au Lait Cake
Café au Lait Cake
Chocolate Angel Cake with Raspberry-Orange Sauce
Chocolate Ganache Cake
Chocolate-Mint Switl Cake
Chocolate-Mint Swirl Cake
Color Vision Cake
Cookies 'n Cream Torte
French Silk Hazelnut Cake
FAST FROSTING FIX-UPS
Fudgy Chocolate Ring Cake
Harvey Wallbanger Cake
Key Lime-Coconut Angel Cake
Lady Baltimore Cake
Layered Boston Cream Pie
Lemon Velvet Cream Cake
Lemon-Filled Orange Cake
Meringue-Swirled Chocolate Cake
Mint Glaze
Mocha Mousse Cake
Neapolitan Cake
Mocha Mousse
Orange Glaze
Peanut Butter Silk Cake
Peanut-Caramel Candy Bar Cake
Pina Colada Cake
Strawberry Yogurt Cake
Strawberry-Rhubarb Angel Torte
Ultimate Carrot Cake
Vanilla Filling




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