Serves: 16
Total Calories: 29

1 package Betty Crocker SuperMoist yellow cake mix
1 cup milk
1 (3-ounce) package cream cheese softened
1 teaspoon vanilla extract
3 eggs
Fruit Salsa (below)
powdered sugar, if desired
fruit Salsa:
2 , medium kiwi fruits, peeled and cut into large chunks (1 1/3 cups)
2 medium oranges separated into sections and chopped (1 cup)
1 cup sliced strawberries
2 tablespoons lime juice
4 teaspoons sugar
1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired

1- Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening lightly flour.

2- Beat cake mix, milk, cream cheese, vanilla and eggs in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.

3- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate remove pan. Cool completely, about 1 hour.

4- Make Fruit Salsa. Place cake on serving plate sprinkle with powdered sugar. Serve with Fruit Salsa. Store cake loosely covered at room temperature.

Fruit Salsa:
Mix all ingredients in large bowl. Cover and refrigerate about 1 hour or until chilled.

High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 1 tablespoon all-purpose flour to dry cake mix. Increase milk to 1 1/3 cups. Beat on low speed 1 minute, then beat on medium speed 2 minutes. Bake 40 to 45 minutes.

1 Serving: Calories 190 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 35mg Sodium 240mg Carbohydrate 32g (Dietary Fiber 1g) Protein 3g. % Daily Value: Vitamin A 4% Vitamin C 20% Calcium 10% Iron 4%.

Lemon-Cream Cheese Coffee Cake: Substitute 1 package SuperMoist lemon cake mix for the yellow cake mix. Omit vanilla increase the first beat time to 2 minutes.

Betty's Tip: Leftover cake? Make a Cream Cheese Cake Trifle: Cut the cake into large cubes, and place them in a large glass or plastic bowl. Sprinkle with a little orange-flavored liqueur or orange juice, cover
with plastic wrap and refrigerate about 2 hours. Layer cake, whipped cream and fresh fruit in goblets. Cover and refrigerate at least 1 hour before serving.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 29
Calories from Fat: 8

More Recipes from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook:
Almond-Raspberry Coffee Cake
BETTY'S BAKING SECRET: Bake Sale Basics
BAKE SALE BASICS
Banana Bread
Blueberry-Cream Cheese Muffins
Carrot Scones
Chocolate Chunk Muffins
Cinnamon-Apple Crumble
Coconut-Topped Oatmeal Cake
Cranberry-Orange Pound Cake
Cream Cheese Coffee Cake with Fruit Salsa
Fruit Swirl Coffee Cake
Honey Bun Cake
Honey-Walnut Breakfast Loaves
Lemon Citrus Muffins
Lemon-Poppy Seed Brunch Cake
Pumpkin Bread
Strawberry-Rhubarb Custard Coffee Cake