Serves: 15
Total Calories: 112

1 package Betty Crocker 1-step white angel food cake mix
1 1/4 cups cold water
6 (1.4-ounce) bars chocolate-covered English toffee
1 (8-ounce) container frozen whipped topping thawed or
3 cups Sweetened Whipped Cream (see Fabulous Frosting and Glazes chapter)

1- Move oven rack to lowest position (remove other racks). Heat oven to 350°.

2- Beat cake mix and water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds beat on medium speed 1 minute. Pour into ungreased angel food cake pan (tube pan), 10 x 4 inches. (Do not use bundt cake pan or 9 x 3 1/2-inch angel food pan or batter will overflow.)

3- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake remove from pan.

4- Crush or finely chop candy bars reserve 1/3 cup. Fold remaining crushed candy into whipped topping.

5- Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly into ungreased rectangular pan, 13 x 9 x 2 inches. Sprinkle with reserved crushed candy. Freeze dessert about 1 hour 30 minutes or until firm. Cut into squares or spoon into dessert dishes. Store covered in freezer.

High Altitude (3500 to 6500 feet): Heat oven to 325°. Stir 1/3 cup cornstarch into dry cake mix. Increase water to 1 1/3 cups. Beat on low speed 30 seconds beat on medium speed 3 minutes. Bake 53 to 58 minutes.

1 Serving: Calories 210 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 4mg Sodium 280mg Carbohydrate 34g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%.

Betty's Tip: Get cracking on this cake-freeze the candy bars for easier crushing or chopping. Or if you're in a hurry, just buy chocolate-covered toffee bits.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 112
Calories from Fat: 0

More Recipes from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook:
BETTY'S BAKING SECRET: Fabulous Finishing Touches
Banana Split Dessert
Caramel-Apple Sundae Cake
Cherry Cheesecake
Cherry-Chocolate Baked Alaska Cake
Chocolate-Berry Cheesecake
Easy Fruit Crisp "Dump" Dessert
FABULOUS FINISHING TOUCHES
Fresh Fruit Tart
Frozen Angel Toffee Dessert
Ice-Cream Sandwiches
Lemon Chiffon Dessert
Marble Cheesecake
Peachy Fruit Pizza
Plum-Pear Cobbler
Pumpkin Pie Crunch
Rainbow Sherbet Roll
Strawberry Trifle