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Lollipop Cookies

Serves: 24
Total Calories: 31

Ingredients

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1/3 cup vegetable oil
2 eggs
24 wooden sticks with rounded ends
1 tub Betty Crocker Rich & Creamy ready-to-spread frosting (any flavor) or
Vanilla Buttercream Frosting (see Fabulous Frostings and Glazes chapter)
candy sprinkles, if desired

Directions:

1- Heat oven to 375°. Mix cake mix, oil and eggs, using spoon.

2- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Insert wooden stick into edge of dough until tip reaches the center.

3- Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting and decorate with sprinkles.

High Altitude (3500 to 6500 feet): Add 2 tablespoons all-purpose flour to dry cake mix. Bake 10 to 13 minutes.

1 Cookie: Calories 200 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 20mg Sodium 180mg Carbohydrate 29g (Dietary Fiber 0g) Protein 1g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 2%.

Betty's Tip: Need an easy cookie to make for a bake sale? This one is it! When cookies are completely cooled, frosted and decorated, wrap them with colorful plastic wrap and tie the sticks with ribbon. They can be priced and sold individually or in small bouquets.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 31
Calories from Fat: 29

This Lollipop Cookies recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.


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