Serves: 5
Total Calories: 48
Prep time:
Cook time:
Total time:
Combine rub ingredients in small bowl and mix. Place salmon filet or steak onto pre-soaked cedar plank. Coat mixture over top of salmon.
The cedar plank replaces the wood chips. Ignite smoker and dry smoke (no water in pan) for 45 minutes to 1 hour on medium/high heat, or until fish is opaque and meat begins to flake next to the backbone.
This Cedar Plank Salmon recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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