Serves: 5
1 Tablespoon (Tbs.) = 3 teaspoons (tsp.)
4 Tablespoons = ¼ cup (c.)
¼ cup = 2 ounces (oz.)
1/3 cup = 5 Tbs. plus 1 tsp.
1 cup = 8 ounces or 16 tablespoons
2 cups = 1 pint (pt.)
2 pints = 1 quart (qt.)
4 quarts = 1 gallon (gal.)
Weights
½ ounce = 1 Tablespoon
16 ounces = 1 pound (lb.)
2000 pounds = a lotta Dutch ovens
This Cooking Measurements recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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