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Serves: 32
Total Calories: 51

2 cups heavy whipping cream
1/4 cup cultured buttermilk

Warm the cream to about 98°F. Test it on the inside of your wrist the same way you would test a baby bottle. Add the buttermilk, stir, and cover container lightly with a clean cloth, and allow to stand at room temperature for 2 or 3 days until thickened. Store in a refrigerator for up to two weeks.

Nutritional Facts:

Serves: 32
Total Calories: 51
Calories from Fat: 50

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