Serves: 6
Total Calories: 123
In a 10” Dutch oven, melt 3 Tbs. butter. Pour into a small bowl and stir in the oregano, and cheese; set aside. Melt 3 more Tbs. butter; pour in popcorn and cover. Pop the corn over medium high heat until the pops are 2 to 3 seconds apart. Remove from heat and pour seasoned butter over popped corn. Toss and serve hot.
This Italian Style Popcorn recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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