Serves: 32
Total Calories: 76
Mix the cake according to the directions on the box and the cornbread mixes according to their directions and combine. Pour into a greased 16” Dutch oven. Bake for 45 minutes at 350° using 1 ring under and 1 ½ rings on top.
This Dave's Jiffy Corn Light Bread recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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