Serves: 8
Total Calories: 3,757

10 to 12 cups Stock, Meat (beef or mutton)
3 to 4 pounds lamb fillet
2 pounds lamb or beef liver
2 pounds lamb kidneys
2 pounds chinese cabbage
1 pound spinach
14 pounds rice noodles

NOTE: The liver is cooked lightly, the kidneys longer.

THE COOKING TECHNIQUE: The diner picks up whatever ingredients he wishes (meat, poultry and seafood at the beginning of the meal vegetables toward the end) and dips that ingredient into the section of the firepot directly in front of him. He may plunge the raw ingredient, as is, into the broth, or dip it first in a mixture of cornstarch, soy sauce and sherry. As soon as the meat changes color·-or any other ingredient is cooked to his taste-he removes it and either eats it directly or dips it in a sauce mixture he has prepared in his own bowl.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 8
Total Calories: 3,757
Calories from Fat: 700

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Firepot Cooking
*Mongolian Grill
Brazier-Grilled Lamb
Firepot Ingredients
Firepot Sauce
Firepot Stock
Mohammedan Firepot
Mongolian Grill Seasoning Mixture