Serves: 10
Total Calories: 293

20 dried mushrooms
Stuffed Mushrooms Mixture: Pork or any other mixture

TO STEAM AND POACH:
water
2 cups mushroom-soaking liquid and Stock, Chicken
1/2 teaspoon salt

1. Soak 20 dried mushrooms. Squeeze dry. (Reserve soaking liquid for soups or sauces.) Cut off stem ends and discard.

2. Prepare any of the Stuffed Mushrooms Mixtures.

3. Sprinkle a pinch of cornstarch into each mushroom cap. Form stuffing mixture into 20 small balls. Place one in each cap, then flatten.

4. Steam stuffed mushrooms: Place mushrooms stuffing-side up in a shallow heatproof dish. Steam on a rack 20 minutes (for fish and vegetable mixtures) or 30 mmutes (for pork mixtures). (See HOW-TO, _Steaming and BACKGROUND, 06- Techniques of Chinese Cooking STEAMING.) Transfer to a pan, stuffing side up. Combine mushroom-soaking liquid with enough stock to make 2 cups add to pan with salt. Bring to a boil then simmer, covered, 5 minutes (for fish and vegetable mixtures), or 10 to 15 minutes (for pork mixtures) . Arrange decoratively on a platter. (You may, if you wish, thicken liquids with a cornstarch paste and pour over.) Serve garnished with minced Chinese parsley.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 10
Total Calories: 293
Calories from Fat: 55

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Appetizers and Cold Dishes
Asparagus Salad
Basic Cold Bean Curd
Bean Sprout Salad
Braised Bamboo Shoots
Braised Mushrooms
Celery And Carrot Salad
Chinese Pickles
Chinese Sausages
Cold Chicken And Cucumber
Cold Chicken Sesame
Cold Sherry Chicken
Cold Shrimp And Cauliflower
Crabmeat And Cucumbers
Dried Jellyfish And Turnips
Eggplant Salad
Marinated Abalone
Marinated Mushrooms I
Marinated Mushrooms II
Oyster Sauce Mushrooms
Pickled Cabbage
Pickled Celery
Pickled Chinese Cabbage
Pickled Chinese Lettuce
Pickled Mustard Cabbage
Pickled Turnips
Preserved Eggs
Preserved Eggs with Ham and Vegetables
Pseudo Smoked Fish
Red-Simmered Chicken Wings
Sesame Ham Sticks
Shredded Cucumbers
Shrimp Toast
Slivered Bean Curd And Shrimp
Smashed Cucumbers
Smashed Radishes
Smoked Fish
Spinach Salad With Shrimp
Stir-Fried Mixed Vegetables
Stuffed Mushrooms -Braised
Stuffed Mushrooms -Simmered
Stuffed Mushrooms -Steamed
Stuffed Mushrooms -Steamed and Poached
Stuffed Mushrooms Mixture: Chicken and Shrimp
Stuffed Mushrooms Mixture: Fish
Stuffed Mushrooms Mixture: Ham
Stuffed Mushrooms Mixture: Pork
Stuffed Mushrooms Mixture: Pork and Crabmeat
Stuffed Mushrooms Mixture: Pork and Shrimp
Stuffed Mushrooms Mixture: Shrimp
Stuffed Mushrooms Mixture: Water Chestnuts
Sweet-and-Pungent Lettuce Rolls
Sweet-and-Pungent Lotus Root
White-Cut Chicken