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Winter Melon Pond Soup Ingredients: Subgum II

Serves: 5
Total Calories: 146

Ingredients

1/4 cup white meat chicken, diced
1/4 cup , dried lotus seeds, , blanched and husked
1/4 cup fresh mushrooms, diced
1 tablespoon sherry
1 teaspoon sugar
1/4 pound shrimp, shelled and deveined (added during last 5 minutes of cooking)
1/4 cup abalone , , diced (added during last 5 minutes of cooking)
1/4 cup smoked ham, diced (added during last 5 minutes of cooking)
1/4 Aromatic Roast Duck, diced (added during last 5 minutes of cooking)
1 teaspoon salt (added just before serving)

Directions:

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 146
Calories from Fat: 101

This Winter Melon Pond Soup Ingredients: Subgum II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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