Serves: 40
Total Calories: 11
1. Sift flour and salt into a bowl. Make an indentation or well in the center.
2. Beat egg lightly then pour into well and blend in.
3. Sprinkle with cold water and, wetting the hands once or twice, knead mixture to a smooth dough.
4. Place the dough in a bowl and cover with a damp cloth. Refrigerate 30 minutes to an hour.
5. Sprinkle a board with cornstarch or flour. With a rolling pin, roll out the dough in a forward motion, away from you, until it is paper-thin and its edges are even in thickness. (The wonton skins should be semi-transparent.)
6. Cut the dough in 2- to 3-inch strips. Flour them lightly then stack one atop the other. Cut crosswise through the stack to make 2- to 3-inch square skins.
7. Place skins on a tray. Cover with a damp cloth until ready to use.
NOTE: If the dough is either too moist or insufficiently floured, the skins will stick to one another in step 6.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Wontons: Skins recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
