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Meatballs with Celery Cabbage Soup

Serves: 4
Total Calories: 740

Ingredients

6 ounces celery cabbage
6 ounces lean ground pork
1 egg white
1 tablespoon cornstarch
2 teaspoons sweet white wine
1 teaspoon light soy sauce
1/8 teaspoon white pepper
4 cups chicken broth (see Soups) or pork broth
1 teaspoon salt

Directions:

Cut celery cabbage into 3/4-inch pieces. Mix pork, egg white, cornstarch, wine, soy sauce, and white pepper shape into ten 1-inch balls.

Heat broth and salt to boiling in 3-quart saucepan. Add celery cabbage boil uncovered 2 minutes. Add meatballs heat to boiling. Reduce heat, cover and simmer 2 minutes or until meatballs are done.

4 or 5 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 740
Calories from Fat: 131

This Meatballs with Celery Cabbage Soup recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.


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