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Sweet-and-Sour Cabbage

Serves: 4
Total Calories: 224

Ingredients

1 medium head cabbage (about 1 pound)
4 shallots
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons vegetable oil
1/4 cup ketchup
3 tablespoons sugar
1 teaspoon salt
1 teaspoon red pepper sauce
1/2 cup chicken broth (see Soups: Chicken Broth)

Directions:

Cut cabbage into 1 1/2-inch pieces. Cut shallots into fourths. Mix cornstarch and water.

Heat wok until very hot. Add vegetable oil tilt wok to coat side. Add cabbage stir-fry 1 minute. Add shallots, ketchup, sugar, salt and pepper sauce stir-fry 1 minute. Add broth heat to boiling. Stir in cornstarch mixture cook and stir 10 seconds or until thickened.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 224
Calories from Fat: 95

This Sweet-and-Sour Cabbage recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.


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